Clean Meat News Australia

Advancing the Science of Meat Alternatives into Viable, Marketable & Commercial Products at Scale At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, […] More

The use of computer models may break down barriers to making lab-grown meat more economical on a larger scale, according to a new review. Experts predict that producing meat in a lab using tissue engineering techniques, or lab-cultured meat, will one day be more sustainable than, nutritionally equivalent to, […] Click here to view full […] More

A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.” However, the most interesting part of this latest GAO report on cell-cultured meat, which is grown in labs, is the vast number of […] Click here to view full […] More

Cultivated Abundance by Mihir Pershad Cultivated Abundance?is a book about how we can solve humanity’s most challenging problems with transformative technology entrepreneurship. Having a scalable impact on these problems requires following a set of principles that are quite different from the traditional startup playbook.In this book, you’ll learn about some of the most difficult problems […] More

Experts forge a link between stressed animals and disease outbreaks in wet markets. Picture: Nicolas Asfouri/AFP. In a controversial move, China recently reopened its wet markets, which sell fresh meat, produce and live animals. A wet market in Wuhan may have been the source of the COVID-19 outbreak. Prime […] Click here to view full […] More

The world’s top scientists have just been awarded US$4 million for research into plant-based and cultivated meat. The prize was given by the Good Food Institute (GFI) Competitive Grant Program to 21 scientists from 9 different countries, and aims to help overcome the crucial challenges lying ahead to scale-up […] Click here to view full […] More

When you think of Silicon Valley, hot skillets and sizzling meat platters aren’t the first things that come to mind. But that’s about to change. Meat the Future , the new documentary from director Liz Marshall, begins with the line, “ The hottest tech in Silicon Valley made this […] Click here to view full […] More

The Industrializing Cell-Based Meats Summit returns for the 2nd year to unite the world’s leading minds from industry, academia and regulation to share the latest scientific progress in the field. This industry-led forum joins key opinion leaders in the cellular agricultural space to have an open, honest and science-based discussion about key challenges in this […] More

Meat devotee: IntegriCulture Inc. CEO Yuki Hanyu holds up a manga developed by his nonprofit, Shojinmeat Project, that shares a recipe to make cell-grown meat at home | STEPHAN JARVIS Japan faces a wealth of challenges around its unsustainable meat consumption. But is the answer to pivot and go […] Click here to view full […] More

Photo Lab printer NovaMeat is the fascinating Spanish startup famous for developing the world’s first 3D printed steak . Last week the company revealed that, as demand for pork continues to rise and meat supply chains continue to break, it has developed a realistic 3D printed pork with the […] Click here to view full […] More

“My favorite animal is steak” , the American author cynically cites Fran Lebowitz in one of his books. The joke reveals us in our hypocrisy of people who on the one hand melt in a broth of jujubes for cute puppies on Instagram, but on the other they cannot […] Click here to view full […] More

KBW Ventures, the venture capital fund founded by Prince Khaled bin Alwaleed bin Talal Al Saud has invested in US-based innovative food company BlueNalu. The $20 million Series A round was led by Stray Dog Capital, CPT Capital, New Crop Capital, and Clear Current Capital. Established in 2018 with […] Click here to view full […] More

“We will sell you everything you need to make cell-based meat in your facility” Rom Kshuk, the CEO of Israeli cellular agriculture company Future Meat, told me over the phone this week. “At the end of the day, we’ll be a B2B company.” That’s not the typical mindset for […] Click here to view full […] More

As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information. If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than […] Click here to view full […] More

Photo: Aleph Farms, Ltd. REHOVOT, ISRAEL — Aleph Farms, Ltd., announced a goal to eliminate emissions associated with its meat production by 2025. The cultivated meat startup also plans to achieve the same net-zero emissions across its entire supply chain by 2030. The company’s new sustainability initiatives come as […] Click here to view full […] More

by Vanessa Bates Ramirez The food chain has always worked roughly like this: sunlight feeds plants. Plants feed insects. Insects and plants feed animals. Plants and animals feed people. Then eventually–not to get too morbid here–people feed the Earth. Nothing like the circle of life, eh? But the traditional […] Click here to view full […] More

Picture two industries. One is increasingly associated in the consumer’s mind with dirt and disease. Not only is much of its product pumped full of antibiotics and covered in fecal matter , not only does it come with an elevated risk of cardiovascular disease and cancer, but now its […] Click here to view full […] More